your priorities, our passion.
why we're different
Deep industry knowledge, from catering to corporate, social, and nonprofit events
Founder-led from start to finish—no handoffs or diluted communication
International perspective with local execution
Agile and responsive in a fast-changing industry
We see events as opportunities, not obstacles—every challenge is a creative brief
meet heidi, owner & lead planner
Heidi’s path into events and hospitality began in college, balancing design classes by day with catering shifts at night. What started as a side job quickly grew into a passion that led her to Robert Fountain International (RFI), where she discovered the thrill of client relationships, complex logistics, and the dynamic pace of high-level event planning.
Equally creative and detail-driven, Heidi has a knack for blending big-picture vision with flawless execution. She shines when clients entrust her with their ideas, allowing her to collaborate seamlessly with them and her trusted network of vendors to bring extraordinary events to life.
Entrepreneurship has always been part of Heidi’s DNA, inspired by her father, a small business owner. Today, she channels her passion for both hospitality and business through three thriving brands: Revel Catering, Experient Events, and Catering Provisions.
Across all her ventures, Heidi’s mission is clear: to bring people together over exceptional food, thoughtful experiences, and unforgettable celebrations.